The thirty-eight annual Georgia Peanut Tour will be held Sept. 22-24, 2026, in Savannah, Georgia, and the surrounding area. The tour brings the latest information on peanuts while giving a first-hand view of industry infrastructure from production and handling to processing and utilization. Tour stops will be made in several peanut producing counties in South Georgia.

Attendees can expect to see first-hand nearly every aspect of peanut production in the state. This year’s tour hosts many exciting stops including on-farm harvest demonstrations and clinics, research at the University of Georgia Southeast Research and Education Center, Georgia Ports Authority and MANA Nutrition.

The tour kicks off this year with the Hot Topics Seminar on Sept. 22 at 2:30 p.m. at The Clyde Venue in Savannah, Georgia. The seminar topics include an update on the 2026 Georgia peanut crop and a special focus on production challenges, enhancing production and climate issues with emphasis on irrigation, fertilizer and other inputs.

For attendees flying, the closest airport is the Savannah/Hilton Head International Airport in Savannah, Georgia. Hotel accommodations can be made at the host hotels, Embassy Suites Savannah Historic District or the Hampton Inn & Suites Savannah Historic District in Savannah, Georgia, by calling 800-548-8690 and mention the code 90P for Embassy Suites and 90W for Hampton Inn. Reservations can also be made online. The room block’s deadline is Aug. 7, 2026.

For specific tour info or details, contact David West at 229-386-3470.

The Georgia Peanut Commission, University of Georgia College of Agricultural and Environmental Sciences and the USDA-ARS National Peanut Laboratory coordinate the tour.

Register online (Register by July 31, 2026.)
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Download Sponsorship Packet

We would like to welcome you to the 2025 Georgia Peanut Tour. Whether this is your first time with us, or you are a “Peanut Tour Veteran,” we are very happy to host you on our 37^th tour. As in previous years, you will be immersed in the production efforts of one of Georgia’s most important agricultural crops, and we hope this gives you better insight not only into the challenges our farmers face, but also reasons why we say that the world’s best peanuts are produced in Georgia. It is our hope that you will come to better understand and appreciate the heritage of peanut production in our state. Those engaged in the peanut industry, including farmers, buyers, processors, researchers, Extension personnel, and Georgia Peanut Commission representatives, are proud that Georgia is the leading peanut-producing state in the United States, and we are excited to share this year’s crop with you.

The 2025 Georgia Peanut Tour is staged in the south-central region of our state’s production area and begins on the afternoon of Tuesday, September 16, with a “Hot Topics” symposium. Expert speakers will address the status of our peanut crop and provide a special focus on enhancing the resilience of the peanut industry.

The next two days of the tour provide you an opportunity to learn more about production, research, processing and more. Field visits will provide you with a glimpse of peanut production, digging, and harvest. In addition, you will learn about the importance of on-farm research collaborations between the University of Georgia, Fort Valley State University, and commercial peanut farmers. The tour also includes visits down the supply chain to Tifton Quality Peanut’s shelling plant and Douglas Peanut’s buying point. Attendees will also tour Columbo, MANA, BCT Gin, and more!

Again, on behalf of the Peanut Tour Committee, with members from the USDA-ARS Peanut Lab, the Georgia Peanut Commission, and the University of Georgia, I warmly welcome you to the 37^th Georgia Peanut Tour! We hope that over the next few days you will better appreciate the complexity of the peanut industry in Georgia and the personal commitments from all involved in producing the world’s finest peanuts! We hope our events will allow for fellowship and that you enjoy Georgia’s hospitality exploring a beautiful, rural part of our state. We offer our sincere thanks to all the sponsors, who through their generosity, help make this tour possible. Please do not hesitate to let us know how we can help you as we travel the highways and byways of our state’s production area. We are proud of our peanut farmers and our peanut industry, and we are happy that we can share them with you.

The thirty-seventh annual Georgia Peanut Tour will be held September 16-18, 2025, in Valdosta, Georgia, and the surrounding area. The tour brings the latest information on peanuts while giving a first-hand view of industry infrastructure from production and handling to processing and utilization. Tour stops will be made in several peanut producing counties in South Georgia.

Attendees can expect to see first-hand nearly every aspect of peanut production in the state. This year’s tour hosts many exciting stops including on-farm harvest demonstrations and clinics, as well as, research projects through the University of Georgia Extension Service.

For attendees flying, the closest airport is the Valdosta Regional Airport in Valdosta, Georgia. Hotel accommodations can be made at the Hampton Inn & Suites, 2 Meeting Place Drive, Valdosta, Ga. 31601 by calling 229-241-1234 or Fairfield Inn & Suites at 2010 W. Hill Ave., Valdosta, Ga. 31601 by calling 229-242-1225. Reservations can also be made online. The room block deadline is Aug. 18, 2025.

For specific tour info or details, contact David West at 229-386-3470.

The Georgia Peanut Commission, University of Georgia College of Agricultural and Environmental Sciences and the USDA-ARS National Peanut Laboratory coordinate the tour.

Online registration is closed. Individuals can register on-site.
Tour Schedule
Map & Driving Directions: Wednesday, Sept. 17 & Thursday, Sept. 18
Download Sponsorship Packet

The first stop of the 2024 Georgia Peanut Tour was a stop at the 102 year old farm, Davis Farms, in Terrell County, Georgia. Davis Farms is owned and operated by Glenn and Riley Davis. They farm peanuts, cotton, corn, soybeans and pecans on approximately 4,500 acres. Riley is a fourth generation farmer and feels very fortunate that his father helped him get a start in farming once he finished college. Riley hopes to be able to pass the love of farming onto his three boys, Luke, Drew and Landon.  Learn more about Riley and why he is proud to be a Georgia farmer from a WALB News Interview.

This stop highlighted the first step of harvesting peanuts which includes digging the peanuts up out of the ground. The field of the runner type of peanut, Georgia-12Y, was planted April 15 and is currently 152 days old. According to recent maturity tests of the field, the field has about 10 to 14 days until it reaches full maturity. Digging too early can cause a loss so farmers use the peanut maturity board and pod blasting to determine the optimum time for digging their peanuts.

The field was planted behind a cover crop of black oats and radish. Riley strip tilled the peanuts in at planting. Throughout the season, Riley has an issues with drought in the dry corners of the field where the irrigation does not apply water to the crop. He has also had issues with spider mites which thrive in dry conditions.

Terrell County, Georgia is in the heart of peanut production in the state. According to Seth McAllister, Terrell County Extension agent, the county has 60,000 acres of row crops. Many farmers in the county plant using a 3-year rotation of corn, cotton and peanuts.

To learn more about peanut production in the state of Georgia, click here.

View the 2024 Georgia Peanut Tour Photo Album.

The thirty-sixth annual Georgia Peanut Tour will be held September 17-19, 2024, in Americus, Georgia, and the surrounding area. The tour brings the latest information on peanuts while giving a first-hand view of industry infrastructure from production and handling to processing and utilization. Tour stops will be made in several peanut producing counties in South Georgia.

Attendees can expect to see first-hand nearly every aspect of peanut production in the state. This year’s tour hosts many exciting stops including on-farm harvest demonstrations and clinics, as well as, research at the University of Georgia Southwest Georgia Research and Education Center and the USDA-ARS National Peanut Research Lab.

Hotel accommodations can be made at the host hotel, The Windsor in Americus, Georgia by calling 229-331-7076. A standard room ranges from $129 – $199++ (depending on room type). Breakfast is not included in the room at The Windsor. Be sure to ask for the 2024 Georgia Peanut Tour room block when making a reservation. Additional rooms are available at the Hampton Inn in Americus. A standard room is $129++ (breakfast included). Call 229-924-3890 and mention the Georgia Peanut Tour for a discounted rate. The room block’s deadline is Aug. 16, 2024.

For attendees flying, the closest airport is the Southwest Georgia Regional Airport in Albany, Georgia.

For specific tour info or details, contact David West at 229-386-3470.

The Georgia Peanut Commission, University of Georgia College of Agricultural and Environmental Sciences and the USDA-ARS National Peanut Laboratory coordinate the tour.

Registration for the 2024 Georgia Peanut Tour is now closed.
Download Sponsorship Packet
Tour Schedule
Map & Driving Directions – Wed., Sept. 18 & Thurs., Sept. 19.

During the final stop on the Georgia Peanut Tour attendees were able to tour the grower-owned peanut processing facility, American Peanut Growers Group, which is based in Donalsonville, Georgia. Throughout the tour, attendees were able to visit the buying point, shelling plant, blancher and learn more about APGG’s new peanut ingredient processing facility. APGG was formed in late 2002 and the company includes two buying points, two shelling plants, one blancher, one cold storage facility, multiple warehouses, a feed mill, a solar field for renewable energy and their newest venture, a ready-to-eat peanut ingredient facility.

Neal Flannagen, president and CEO of APGG, welcomed attendees to APGG and provided an overview of the facility. The first step of the process includes peanuts arriving to APGG from the farm. APGG currently processes 80,000 tons of farmer stock peanuts at their buying point.

When peanuts first arrive their moisture level is checked. If the moisture level is not below 10.49 percent, then the peanuts are sent to the drying shed. Once peanuts are dried, they are cleaned if needed and then they are inspected and graded by the Georgia Federal-State Inspection Service. Then the peanuts are stored in a warehouse on-site at APGG until they are needed.

APGG sells raw and blanched peanuts to all major peanut product manufacturers in the U.S. and many companies worldwide. APGG offers bulk packaging to their customers through rail cars or semi-trucks. Additionally, APGG exports peanuts to customers in South America, Europe and Asia, through the port of Savannah, Georgia, which is one of the busiest ports on the east coast of the United States.

APGG has the ability to roast 20,000 pounds of peanuts per hour. After roasting they temper the peanuts for six to eight hours before shipping. Peanuts can also go to the blancher where the red skin is removed. The blanched peanuts are sorted by size, splits are removed, and orders are shipped based on customer specifications.

In 2022, APGG began their newest venture with the creation of the American Peanut Ingredients, LLC (API). The new 140,000 square-foot facility includes an additional shelling plant and a ready-to-eat peanut ingredient plant. The new venture allows API the ability to sale peanut butter in bulk, peanut paste or as a granule.

One unique thing about the grower owners of APGG is that they have a higher percentage of irrigated land than the state average for Georgia. All of the APGG farmer members are excellent growers who deliver exceptional quality and high yields to APGG’s shelling plants.

For more information on APGG visit their website at www.apgg.com.

View the 2023 Georgia Peanut Tour Photo Album

Mark Abney, peanut entomologist at the University of Georgia, provided an overview of his work during the 2023 Georgia Peanut Tour. He receives the question many times from people asking, what does the peanut entomologist at University of Georgia do?

According to Abney, peanuts are not really any different than other agricultural commodities and the focus now is on sustainability.

“In order to be sustainable, you have to be profitable and insects threaten profitability right,” Abney says. “Insects in the field are going to eat the crop and they are either eating the leaves and we need leaves to make peanuts or they are eating the peanuts.”

At the end of the day, insects can cost growers money. Even though, Abney can find insects in almost every field in Georgia, the insects do not always need to be controlled. Some of the insects are pests while some of the insects are beneficial. In some cases, the insects present may be a pest but the population in the field may not warrant an insecticide application.

For growers, trying to manage insects can be troublesome. That is where Abney sees his role as the peanut entomologist in helping growers. Abney conducts research on the insects that occur in peanuts, develops thresholds and evaluates chemistry of products for insect management.

When Abney evaluates chemistry, he looks at the insecticides that are available, what works best, what is most economical to put on the peanut crop to manage the insect pests that farmers have so they can preserve yield and preserve profitability.

According to Abney, it is important for individuals to know that farmers don’t kill insects for fun. Farmers work to manage insects in their field and should use insecticides in crops when the insect pest is going to cause yield loss.

“If they’re going to cause yield loss that costs more than what it costs to kill them, then that’s the only time we should manage insect pests in the crop,” Abney says.

Every year is different in terms of insect and disease pressure and 2023 is no different. This production year started out cool and with thrips pressure and tomato spotted wilt virus. In August, farmers had caterpillars including velvet bean caterpillars come in the last few weeks of the growing season.

Abney’s research and extension program focuses on determining what the best products are, what the best tools are and what the best practices are to reduce the risk of insect injury and then control those insects or manage those insects when they do occur in the field.

So, when it gets right down to it the goal of my research and extension program is to understand the insect pests that are present and learn how to best manage them,” Abney says. “Then what can we do to manage them when they occur and then get that information out to our growers so that they can implement those practices on their farm and ultimately preserve yield and profitability.”

View the 2023 Georgia Peanut Photo Album.

Albert Culbreath, research plant pathologist at the University of Georgia, started his career in Tifton back in 1989. Culbreath came to the university to work on foliar diseases of peanuts, but tomato spotted wilt virus made an appearance and he has been working on that virus ever since his arrival to Tifton.

“We’ve made a lot of progress. The virus progressed extremely rapidly in those first few years by the mid-90s,” Culbreath says. “TSWV was a significant part of crop losses, and the virus came close to putting us out of peanut production. I’m proud to be part of an integrated management research extension team that addressed the problem.”

Through the years, the team of researchers working on TSWV has made a lot of strides in managing the virus. An integrated approach has been an excellent example of that, Culbreath says.

“No production practice actually provides adequate control of the disease in the field, but we’ve put together multiple factors that all work together so we can have a huge impact on managing TSWV,” Culbreath says.

Culbreath continues to work on spotted wilt and is proud of the progress the research team has made through the year.

“We’re living with the virus now, but it is still an extremely important factor in our peanut production,” Culbreath says. “Our losses to spotted wilt have been up the last couple of years.”

Culbreath’s research program is geared towards helping breeders develop better and better varieties and better resistance to spotted wilt so that it will hold up to it. Currently there are no varieties with full immunity to the virus.

Through Culbreath’s integrated research program, he helps with mapping and marker development that will hopefully help the next generation of breeders and plant pathologists. His research focus continues to compare advanced breeding lines from multiple breeding programs and the lines resistance to spotted wilt.

Culbreath also compares the available peanut varieties response to Thimet insecticide since spotted wilt is vectored by thrips. Thimet is the only insecticide available that controls thrips and gives some suppression of spotted wilt.

According to Culbreath, the research is a team effort which includes researchers and extension professionals across multiple disciplines.

The virus is complicated but together the team of researchers are making progress.

“When you have a virus that’s complicated like spotted wilt, then it takes a team approach,” Culbreath says. “We are continuing to make progress, but it seems like the virus stays two steps ahead of us sometimes.”

There are some promising lines in the breeding program that has resistance to spotted wilt but for now the variety, Georgia-12Y is the best line with resistance to spotted wilt. In years with heavy spotted wilt pressure, Culbreath says growers need to be mindful of the optimum planning date, higher seeding rates and the insecticide Thimet.

“We are continuing our work on spotted wilt by putting together as many factors as possible that are available now and looking for new and better resistance in the breeding lines that we have and what will be coming down the pipe,” Culbreath says. “So, hopefully we can eventually get to where spotted wilt is not a factor in peanut production, but for the moment, I’m afraid it’s still a mighty strong enemy.”

View the 2023 Georgia Peanut Photo Album.

David Bertioli is a professor in the University of Georgia Plant Breeding, Genetics and Genomics program. He works closely with Soraya Bertioli in what is known as the wild peanut lab. Now to explain what the wild peanut lab is, let me take you back five or ten thousand years to South America when the first inhabitants were growing wild peanuts. That area is now known as Argentina and Bolivia.

Wild peanuts are very small, and they spread on the ground, but at the time that was a nutritious crop for them. The inhabitants cultivated peanuts moving up and down during their migrations on the Eastern side of the Andes and they ended up cultivating two species together, which don’t normally grow together. In this way they encourage the formation of a hybrid and that hybrid between two species gave rise to all of the peanuts in the world. The fact that it’s a hybrid means that peanut has got that vigor. The peanut got that productivity that we love but the fact that it was just one hybrid probably that gave rise to all of the peanuts in the world. That means that it has phenomenally narrow genetics.

That’s the reason for peanuts being very susceptible to pests and diseases and being expensive to grow. It’s one of the most expensive row crops to grow because it needs protection. So, what we’re doing in the wild peanut lab is we are going back to the wild species to bring in especially pest and disease resistances.

What we do is we take two different species which are similar to the original ones but not the same ones. We hybridize them together in a process that mimics the original origin of peanut and then we hybridize those to peanut itself. We hybridize again and we do genetics and then use the information from the peanut genome project and at the end of our process which takes about 10 years we get lineages like this. Some of the peanuts produced in Georgia crossed with wild genetics brings in very strong resistance against things like leaf spot, rust fungus, tomato spotted wilt virus and nematode.

View the 2023 Georgia Peanut Photo Album.

University of Georgia plant pathologist Tim Brenneman studies peanut diseases and a range of pests that attack peanuts. During the 2023 Georgia Peanut Tour visit to the University of Georgia Attapulgus Research and Education Center, Brenneman discussed nematodes and the impact this pest has on peanuts.

“Nematodes are a very serious problem with peanuts,” Brenneman says. “They are round worms that live in the soil and feed on the roots and the pods of peanuts.”

Today, researchers are phenotyping new varieties that have a great level of resistance to nematodes. According to Brenneman, that’s a huge advancement because some of the most expensive chemicals put on peanuts are geared to manage nematodes.

“Management of nematodes is a huge cost of production, so these new varieties with extremely high levels of resistance are beneficial to farmers since they require no chemical inputs,” Brenneman says.

Brenneman is working with the peanut breeders to phenotype. Through phenotyping, Brenneman and the breeders work to characterize the new lines and show how resistant they really are in the field as well as making sure they have the high yield potential that growers need for new commercial peanut varieties.

“It’s very exciting to see the big differences out here in the field among current peanut varieties and some of the new nematode resistant varieties. Some of the new varieties will be available within the next couple of years that should help our industry and growers produce high yields at a lower cost,” Brenneman says. “That’s what we need to stay competitive in the world peanut market.”

View the 2023 Georgia Peanut Photo Album.