During registration and Hot Topics, tour attendees had an opportunity to sample grilled peanut butter and jelly sandwiches made by Tyron Spearman, executive director of the National Peanut Buying Points Association. Each year, Spearman joins attendees on the tour and gives them a taste of America’s favorite sandwich with a unique twist. Spearman says the key to a great grilled PB&J is to mix your peanut butter and jelly together first before spreading it on the bread. After that, you can butter each side of the sandwich and grill it just like you would a grilled cheese. Be sure to try it at home!
View the 2016 Georgia Peanut Tour Photo Album.