The University of Georgia, along with the Georgia Peanut Commission, coordinated the three-day tour, which allowed participants to visit southwest Georgia, home of some of the top peanut producers in the state. The tour, which included farmers, industry personnel and visitors from other countries, educated participants about all aspects of peanut production — from planting and harvesting to the manufacturing of the crop.
Tour attendees learned why peanuts are a high-value crop for Georgia farmers.
“The tour has been excellent. We got to visit a number of sites that showcased Georgia’s peanut production,” said Rajagopalbabu “Babu” Srinivasan, UGA entomologist and chairman of the peanut tour committee. “We got to see farming operations on a big scale, digging and picking. We had a good session at our research station in Attapulgus, Georgia, (Wednesday) that allowed us to highlight our research findings over the years.”
Srinivasan and fellow UGA team members, including plant pathologists, agronomists, entomologists and economists, provided insight as to why peanut production is a complex — but rewarding — process.
“Even though we have a number of people who participate in the peanut tour every year, we have several newcomers. What we wanted to do was show to them everything we could in a couple of days about peanut production. This being the time for harvest, we were able to show them how the peanuts are harvested and processed” Srinivasan said.
The tour included visits to multiple farming operations in Decatur, Grady, Miller and Seminole counties, including John Harrell’s peanut field in Grady County on Thursday.
“I’ve been on every Georgia Peanut Tour since 1999, and this is the first year I haven’t traveled all the way with the tour. This is a highlight of mine, to have the peanut tour on my farm north of Whigham, (Georgia),” Harrell said. “My irrigated peanuts look great. We went through tough times in August, so it’s going to affect these yields on my dryland peanuts.”
Srinivasan said Georgia was expected to grow almost 800,000 acres of peanuts this year. Such an increase was attributed to the poor commodity prices for corn and cotton. While peanut prices are not ideal, they do present better opportunities for profit, which is why achieving high yields is so important for farmers in southwest Georgia.
“Like I said the first day, we grow a lot of peanuts and we grow the world’s finest peanuts. This is the peanut capital of the world,” Srinivasan said. “There’s no other place that could top this, I would say.”
By: Clint Thompson, University of Georgia