A special treat each year on the Georgia Peanut Tour consists of a combination of peanut butter, jelly, bread and butter on a 400 degree griddle. If you want to be even more creative, then ask Tyron Spearman to slice up some apples or bananas to add to your grilled PB&J. The sandwiches are easy to make and a crowd pleaser. Of course, once you sample one, then you will be hooked for life. Thanks to the National Peanut Buying Points Association for grilling those delicious sandwiches every year on the tour. We apologize in advance if this blog post makes you hungry!
