The Georgia Peanut Tour visited the National Peanut Research Laboratory in Dawson, Ga. This lab was established in 1965 for the purpose of improving farming practices. Since that time, scientists have studied a variety of factors involved in peanut production from better planting practices to better irrigation practices. Scientists have also researched ways to improve harvesting methods, storage methods, and the better use of environmental and financial resources.
At this stop, Georgia Peanut Tour attendees were able to see firsthand the ongoing research programs at the USDA/ARS National Peanut Research Lab and hear from some of the researchers themselves. NPRL conducts a variety of projects to assist the peanut industry focusing on environmental research, systems research, flavor/quality research, peanut grading research, storage research and mycotoxin research with particular emphasis on the aflatoxins. The Laboratory conducts research toward improving quality, cleaning, storing and marketing of peanuts. Research is oriented toward solving the major problems confronting the peanut producer, handler, manufacturer, and the consumer. NPRL is also intricately involved in studies toward developing new and improved production marketing systems to reduce unit cost, enhance domestic and foreign use of peanuts and provide a safe, high quality product to the consumer. To learn more about the National Peanut Research Laboratory visit them on their website.