Determining peanut maturity

Following the visit to Joe Boddiford’s farm in Screven County, Georgia, tour attendees headed to the University of Georgia Southeast Research and Education Center in Burke County, Georgia. At the research centers many of the members of the UGA Peanut Team provided information on research they conduct at the center involving pest management to disease control. Also, attendees learned more about how farmers tell when their peanuts are ready for harvest from local county Extension agents.

Cotton, corn and peanuts are the major crops produced in Burke County with a peanut crop production estimated to reach roughly 38,250-39,000 tons. Burke County planted between 16,000 and 18,000 acres of peanuts this growing season.  “Thrips, spider mites, foliage feeding pest, nematodes, white mold and lack of rain were some troubles farmers faced this season,” says Peyton Sapp,  Burke County extension coordinator.

Sapp also presented a peanut maturity demonstration to tour attendees.

View the 2014 Georgia Peanut Photo Album.

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